This Lebanese restaurant, established in October 2020, operates as a takeaway and delivery focused concept with a compact dine in setup that accommodates 12 guests indoors. The outdoor area can be upgraded to seat up to 20 people, offering additional capacity during peak seasons.
The business also provides event management services, adding an extra revenue stream and expanding its customer reach.
The restaurant specializes in authentic Lebanese cuisine prepared for dine in, takeaway, delivery, and catering events. Its menu and operational model are designed for efficiency, allowing smooth service even during high demand winter months.
The business is open for both full acquisition and investment partnership, giving buyers flexibility based on their preferred level of involvement.
Located in Al Furjan, the restaurant benefits from a high density residential community, strong delivery demand, and excellent visibility. The 70 sqm space is efficiently utilized, and the annual rent of AED 132,000 (previously AED 120,000) paid in four cheques makes it a cost effective location with strong potential for growth.
Operations are managed by a seasonal workforce, with 18 staff members employed from October to April and a reduced team of 3 during the summer months. All staff are on their own visas, minimizing overhead costs and simplifying HR management. This flexible staffing model ensures profitability across both high and low seasons.
The business benefits from strong winter demand, steady delivery orders, and additional event-driven revenue. In 2025 it generated AED 2.4M in revenue with AED 164K net profit, and this year is projected to reach AED 3M in revenue with AED 478K net profit.
Monthly expenses remain well structured, with cost of sales at AED 50K, salaries AED 53K, admin and selling AED 14.5K, operating AED 12K, utilities AED 12.5K, and other expenses AED 19.5K.
Its compact size, controlled overheads, and established customer base position it as a stable, efficient, and highly manageable operation for an investor or operator expanding within the F&B sector.
There is significant growth potential through expanding the outdoor seating area, enhancing marketing for delivery platforms, increasing event catering, and optimizing the menu for higher margin items. With the right strategy, the restaurant can scale both dine in and delivery revenue.
The owner is offering the business for sale due to shifting focus and is open to both full exit and investment partnership options.
More details will be provided after signing the NDA.
