The restaurant presents a well-established and fully operational dining concept in Abu Dhabi, acquired by the current owners last June and now managed directly by a husband and wife team. It offers a diverse menu featuring Nepali, Indian, and Middle Eastern grill specialties, attracting a steady mix of dine-in, takeaway, and walk-in customers.
Located near the metro station, the restaurant benefits from strong visibility and consistent foot traffic. The 1,200 sq. ft. space accommodates up to 50 guests comfortably, making it suitable for both casual dining and group gatherings. Its strategic location and accessible layout support stable daily operations and strong customer retention.
The business is supported by a team of eight staff members, including five kitchen staff and three waiters, ensuring smooth service and efficient kitchen performance. The owners’ direct involvement further strengthens quality control and operational consistency.
Financially, the restaurant generates AED 60,000 to AED 70,000 in monthly revenue with a net profit of AED 7,000 to AED 10,000. Monthly expenses are well structured, including AED 12,500 in salaries, AED 17,000 to AED 18,000 in food cost, AED 9,800 in rent, AED 2,000 in utilities, and other manageable overheads. The reasonable cost structure and stable revenue base make it an attractive opportunity for operators seeking a manageable and profitable F&B business.
With its established customer base, strong location advantages, and diverse menu offering, the restaurant holds clear potential for further growth through enhanced marketing, delivery expansion, and menu development.
The owners are selling due to migration.
More details will be provided after signing the NDA.
