Established French patisserie and bakery located in one of Dubai's most affluent residential districts. The business operates a fully equipped production kitchen and retail café from a single well-positioned unit, with a loyal walk-in clientele and a growing delivery footprint.
Revenue is diversified across three channels: Deliveroo / Talabat with a 10+ category optimised menu and record order volumes, conversion rates and contribution margin achieved in early 2026, a B2B corporate catalogue book with repeat institutional clients, and walk-in retail.
The product range is purely French — tarts, entremets, viennoiserie, éclairs and a recently expanded cookie line — with a clear differentiator in large tarts and whole cakes that no direct competitor in the area currently offers. The kitchen has capacity to easily operate 2-3 brands at a time.
Operations are run by a full-time team of six, led by a senior pastry chef with the business since day one who owns production and B2B client relationships. The business runs on Foodics POS with weekly reporting, a waste-and-production reconciliation process, inventory management, and an accounting software — a new owner inherits working systems, not a one-person operation.
Equipment is all top notch and very new.
The current owner is not very active, dedicating roughly an hour a day, and is selling to focus on other ventures. This is a turnkey opportunity suited to an operator who wants to scale a proven brand.
Financials, menu performance data and lease terms available to qualified buyers on signature of an NDA.
